I miss buffets. Since the pandemic occurred, I probably haven’t stepped foot into a buffet in almost 2 years! Chinese/Asian buffets hit different ya’ll. The …
Ginger Scallion Clams
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Let's make some magic @Jenhdao
I miss buffets. Since the pandemic occurred, I probably haven’t stepped foot into a buffet in almost 2 years! Chinese/Asian buffets hit different ya’ll. The …
Now hear me out ya’ll. For those that didn’t grow up in Asian households, you’re in for a real treat! Growing up Vietnamese, Sinh Tố …
I’m SOY into youuuuuuu! Fresh Soymilk that is. Honestly soy beans and soy milk get a bad rap. It’s due to the factors that soy …
This is probably my favorite recipe from my Cookbook you guys. I remember growing up in Minnesota there wasn’t a lot of Japanese cuisine present. …
Happy almost July guys! Maaaaan where has the year gone? How much time flies when you’re working your butt off 7 days a week. LOL. …
Don’t want none unless you got buns hun! For the month of June LKK (Lee Kum Kee, a popular Asian sauce brand) challenged me to …
Father’s Day is coming right around the corner and I was challenged (by Crowd Cow) to create a dish that was reminiscent of my dad …
The Ta-Daa! Cookbook saga continues ~ ! Part 3 of creating recipes from my cookbook! Today we’re making a Vietnamese classic Canh Chua Cá! If …
On to the topic at hand…Cá Kho! If you don’t know what it is, it’s basically braised fish (usually catfish) in a savory caramel sauce! …
I couldn’t be SHELL-FISH and keep this place to myself! Seafood is my ABSOLUTE favorite type of protein. I think growing up in landlocked Minnesota …