I feel like escargot gets a bad wrap because it also translates to “snails” in cooking. I personally don’t cook it too often but John …
Quick Ốc Gừng Sả (a.ka. Vietnamese Escargot with Ginger & Lemongrass)

Let's make some magic @Jenhdao
I feel like escargot gets a bad wrap because it also translates to “snails” in cooking. I personally don’t cook it too often but John …
Fall is in the air and is almost here in SoCal and that only means one thing: FALL FLAVORS AND SPICES! Since opening in 1952 …
Chè Đậu Trắng otherwise known as Black-Eyed Pea Rice Pudding, is a classic Vietnamese dessert that I grew up eating. It’s usually available at a …
Let’s Xèo away together! No really though. Bánh Xèo is one of Vietnam’s most famous dishes and one of the few places that does it …
Did SALMON say spring rolls? I think spring rolls are one of my favorite appetizers whenever I go into a Vietnamese restaurant. The only issue …
The glory is in the hole. No seriously, that’s the slogan here at Friendly Donuts in Orange, CA. I’ve been going to Friendly Donut’s for …
What in the PANDAN-MONIUM is pandan you may ask? Pandan is a elongated, narrow, green fragrant leaf native to Southeast Asia. It is often used …
I’m obsessed with how beautiful these bowls are. It literally looks like a rainbow and whole foods had a baby. And I am hereeeeee for …
Well here we are folks, the end of August (and basically summer!) has finally come upon us. Is it too late to create more popsicles? …
What an EGGS-CELLENT way to start the day! Today, we’re going on a breakfast (may I say even…brunch?) run to Bite Mi! They’re a sandwich …