How to make Strawberry Mochi Donuts

Mochi donuts have taken the dessert world by storm with their chewy texture and variety of flavors. Today, we’re adding a fruity twist to this trend by making Fresh Strawberry Mochi Donuts. These donuts combine the natural sweetness of strawberries with the satisfying chewiness of mochi, creating a treat that’s hard to resist. Perfect for brunch, dessert, or a snack, this recipe will have you hooked on the first bite.

Why Fresh Strawberry Mochi Donuts?

While traditional mochi donuts often feature flavors like matcha or chocolate, this recipe uses fresh strawberries to create a natural and vibrant taste. Using fresh fruit ensures an authentic flavor and a cute pink hue, without relying on artificial flavors or coloring (although you can add some if you want, I won’t judge 😉.)

Tips for Success

1. Use Fresh, Ripe Strawberries:
   Fresh, ripe strawberries provide the best flavor and natural sweetness. If your strawberries aren’t very sweet, you can add a touch more sugar to the batter or glaze.
2. Check Consistency of the Glaze:
   The glaze should be thick enough to coat the donuts but not too runny. Adjust with powdered sugar or puree as needed.
3. Storage:
   Store leftover donuts in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate them, but note that the glaze may lose some of its shine.

Why You’ll Love This Recipe

• Unique Texture: The glutinous rice flour gives these donuts their signature chewy, springy texture.
• Natural Flavor: Fresh strawberries add a burst of real fruit flavor and natural color.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile: You can easily customize the glaze or toppings to suit your taste preferences.

Serving Suggestions

These fresh strawberry mochi donuts are delicious on their own, but you can elevate them with creative pairings:

• Beverages: Serve with a hot cup of matcha latte or a refreshing iced strawberry tea.
• Dessert Boards: Include these donuts as part of a dessert spread with macarons, fresh fruit, and chocolates.

Frequently Asked Questions

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw them and drain excess liquid before pureeing.

2. Can I air fry these donuts?
Absolutely! Use a silicone donut mold in your air fryer and bake at 325°F for about 10–12 minutes, checking for doneness.

3. Can I make these donuts gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free flour blend.

Fresh Strawberry Mochi Donuts are an easy twist on the classic mochi donut. With their vibrant color, fruity flavor, and chewy texture, these donuts are sure to become a favorite in your dessert rotation. Give this recipe a try and let me know how it turned out! Don’t forget to share your creations on social media and tag ya girl! Happy baking!!

How to make Strawberry Mochi Donuts

Recipe by Jen H. DaoCourse: DessertCuisine: asian, americanDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

15

minutes

Ingredients

• For the Donuts:
  1 cup glutinous rice flour (mochiko)

• 1 1/2 cup tapioca starch

• 1/4 cup sugar

• 1 tsp baking powder

• 1/4 tsp salt

• 1/4 cup milk

• 1 large egg

• 2 tbsp unsalted butter, melted

• 1 tsp vanilla extract

• For the Strawberry Glaze:

• 1/2 cup powdered sugar

• 2 tbsp pureed fresh strawberries

• Optional Toppings:

• Wafers (crushed), Sprinkles, White chocolate drizzle
  

Directions

• Make the Donut Batter:
  In a large bowl, whisk together the glutinous rice flour, tapioca starch, sugar, baking powder, and salt.
  
  In another bowl, combine milk, egg, melted butter, and vanilla extract. Mix until smooth.
  
  Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Add more tapioca starch is the batter is too sticky or wet.
• Shape the Donuts:
  Roll the dough into small balls (about 1 inch in diameter). Arrange 8 balls in a circle, lightly pressing them together, to form the classic mochi donut shape.
  
  Repeat until all the dough is used. Place shaped donuts on parchment paper squares to make frying easier.
• Fry the Donuts:
  Heat oil in a deep pan to 350°F (175°C).
  
  Carefully lower each donut into the oil using the parchment paper, then remove the paper. Fry in batches for 3-4 minutes on each side until golden brown.
  
  Remove and drain on a wire rack or paper towels.
• Prepare the Strawberry Glaze:
  In a small bowl, whisk together powdered sugar and pureed fresh strawberries. The glaze should be smooth and slightly thick. Add more powdered sugar if it’s too thin.
  
  Dip the top of each cooled donut into the glaze and place them back on the wire rack to let the glaze set. Top with any additional toppings like melted white chocolate.

Recipe Video

Notes

• No Frying? Bake the donuts at 350°F (175°C) for 12-15 minutes in a greased donut pan, but the texture will be slightly less chewy.
  Storage: Best enjoyed fresh, but can be stored in an airtight container for up to 1 day. Reheat in the microwave for 10 seconds to soften.