If you’ve ever grown up in a Vietnamese household, chances are you’ve seen these jiggly little jelly desserts cooling on the counter in floral molds …
How to make Sương Sá (Vietnamese Pandan & Coconut Jelly)

Let's make some magic @Jenhdao
If you’ve ever grown up in a Vietnamese household, chances are you’ve seen these jiggly little jelly desserts cooling on the counter in floral molds …
If you love light, refreshing, and stunning desserts, this Dragonfruit & Coconut Layered Jelly Cake is for you! Made with agar agar instead of gelatin, …