Description
This cookbook was inspired by my culinary journey from the Midwest to the West Coast. Ta-daa! has all the Asian-inspired cuisine and recipes that I love using on a weekly basis. It’s pays homage to my childhood growing up as a child of Vietnamese immigrants, to a reflection of my present self as a home cook today. I hope you enjoy it as much as I did creating it and don’t forget to share with me @Jenhdao anything you make! I would love to see it and share your food journey as well. 
What’s Inside:
FULL Written and Video Tutorials
18 Recipes
9 Entrees
Cá Kho (6)
Bò Rau Muống (7)
Thịt Kho & Quail Eggs (8)
Shanghai Rice Cakes (9)
Szehuan Spicy Dumplings (10)
Glazed Shiitake Mushrooms (11)
Airfryer Dynamite Mussels (12)
Airfryer Salt & Pepper Shrimp (13)
Airfryer Crispy Pork Belly (14)
4 Soups
Instapot Bò Kho (15)
Instapot Phở Gà (16-17)
Instapot Súp Nui Sườn Heo (18)
Canh Chua Cá (19-20)
3 Drinks
Sữa đậu Nành &
Pandan Version (21)
Whipped Matcha Milk (22)
3 Desserts
Chè Ba Màu (23-24)
Ube Mochi Waffle (25)
Pandan Banana Bread (26)
8.5’x11′ Soft Touch Gloss Cover / Full Color
(No Refund/Returns)
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