Hi friends!

If you’ve been on social media lately, you’ve probably seen the latest viral food trend – Flat Croissants! These little delights are everything you love about a croissant but in a flattened, crispy form.

Today, we’re giving them a fun twist with a Ube, White Chocolate, and Coconut Flakes combo (that easily customizable!) Ube is basically a sweet purple yam that’s super popular in Asian desserts and has this gorgeous purple color. Paired with creamy white chocolate and coconut flakes, you’ll want to eat it all!

Let me know if you give this recipe a try, and don’t forget to tag me in your pics! 🥐💜✨

How to make the Viral Flat Croissants

Recipe by Jen H. DaoCourse: Dessert, BreakfastCuisine: American, asianDifficulty: easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

12 mini store-bought croissants (or 4-6 large ones)
6 tbsp butter (melted)
7 tbsp honey
Topping
1/2 cup white chocolate chips
2-3 tbsp coconut oil
2 tbsp ube condense milk
coconut flakes

Directions

Prepare the Croissants:
Using a pan or rolling pin, gently flatten each croissant between parchment paper. Be careful not to squish them too much; we want them flat but still intact.
Prepare the Butter Honey Glaze:
Mix the melted butter with the honey. Brush onto each croissant.
Heat a pan to med/low heat:
Place a buttered croissant onto the pan with parchment on top. Then add a pan/weight to hold down the croissant. Cook for 20-30 secs before flipping and repeat with the other side.
Make the Topping:
Let the croissants cool slightly on a wire rack. Mix the coconut oil with the white chocolate chips. Microwave in 20-30 sec increments until melted. Add in the ube condense milk. Glaze each croissant and top with coconut flakes. Serve immediately!