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Fresh and Easy Gỏi Cuốn a.k.a. Vietnamese Spring Rolls!

Fresh and Easy Gỏi Cuốn a.k.a. Vietnamese Spring Rolls!

They see me rolling…they hating…SIKE! I don’t think I know anyone that doesn’t like spring rolls. They’re so universal and can be filled with so …

Chả Giò Tôm (Vietnamese Shrimp Eggrolls)

I’m gonna be real honest with you, I’ve never had these until I was an adult living on my own. I think the first time …

How to Make Bánh Xèo (Vietnamese Sizzling Crepes)

Bánh Xèo is by far one of my favorite childhood dishes. Think juicy pork belly, squid & shrimp wrapped in a crispy tumeric rice flour …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Seattle, WA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking.

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

Instagram

jenhdao

@jenhdao

pov: my attempt at pandan cinnamon rolls… let’s see how it goes 🌿🌀 @banhboxbakery

#pandan #cinnamon #cinnamonrolls #coconut #coconutglaze #homebakery #asianbaking #banhbox

jenhdao

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pov: my attempt at pandan cinnamon rolls… let’s see how it goes 🌿🌀 @banhboxbakery #pandan #cinnamon #cinnamonrolls #coconut #coconutglaze #homebakery #asianbaking #banhbox

1 day ago

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1/12

Hoppin’ into Easter like a pro with the help of @reynoldsbrands. 🐇✨ Can’t celebrate Easter without a few egg-cellent treats! I love how Reynolds products help make these treats so much easier, so I can spend the holiday with my fam! #ReynoldsPartner

Easter Dessert Treats:

🍫White Chocolate Bark with Easter Candy with Reynolds Wrap® Non-Stick Foil

🍪Meringue Cookies with Reynolds Kitchens® Parchment Paper with Stay Flat Dispensing

🥭Mango Sticky Rice with Reynolds Kitchens® Slow Cooker Liners

#Reynolds #Easter #WhiteChocolate #Meringue #MeringueCookies #Mango #StickyRice #Slowcooker

jenhdao

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Hoppin’ into Easter like a pro with the help of @reynoldsbrands. 🐇✨ Can’t celebrate Easter without a few egg-cellent treats! I love how Reynolds products help make these treats so much easier, so I can spend the holiday with my fam! #ReynoldsPartner Easter Dessert Treats: 🍫White Chocolate Bark with Easter Candy with Reynolds Wrap® Non-Stick Foil 🍪Meringue Cookies with Reynolds Kitchens® Parchment Paper with Stay Flat Dispensing 🥭Mango Sticky Rice with Reynolds Kitchens® Slow Cooker Liners #Reynolds #Easter #WhiteChocolate #Meringue #MeringueCookies #Mango #StickyRice #Slowcooker

2 days ago

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2/12

Thai food? That’s a Pad decision… never. 🍜😏 @noithaicuisine_greenlake big thanks for hosting us for @seattlerestaurantweek !

🦀 Crab Meat Roll
🦞 Lobster Fresh Roll
🥩 Angus Beef Steak with Curry Sauce
🍚 Crab Paste Garlic Fried Rice
🍌 Steamed Banana Sticky Rice
🥭 Mango Panna Cotta
🥘 Appetizer & Salad Tray

#SeattleRestaurant #SeattleRestaurantWeek #ThaiFood #ThaiCuisine #Seattle

jenhdao

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Thai food? That’s a Pad decision… never. 🍜😏 @noithaicuisine_greenlake big thanks for hosting us for @seattlerestaurantweek ! 🦀 Crab Meat Roll 🦞 Lobster Fresh Roll 🥩 Angus Beef Steak with Curry Sauce 🍚 Crab Paste Garlic Fried Rice 🍌 Steamed Banana Sticky Rice 🥭 Mango Panna Cotta 🥘 Appetizer & Salad Tray #SeattleRestaurant #SeattleRestaurantWeek #ThaiFood #ThaiCuisine #Seattle

3 days ago

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3/12

jenhdao

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Iykyk, as long as I’m in bed by 8pm. 😴

4 days ago

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4/12

jenhdao

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hole-y moley, don’t do what I did but low-key the holes came clutch cause each bite had caramel sauce. 🍮😂 Full Recipe: jenhdao.com/banh-flan/ 🛒✨ Ingredients For the Caramel: • ½ cup granulated sugar • ¼ cup water For the Flan Custard: • 4 large eggs • 1 ½ cups whole milk • ½ cup sweetened condensed milk • ¼ cup granulated sugar • 1 tsp vanilla extract #banhflan #flan #vietnameseflan #custard #caramel #vietfood #dessert #caramelflan

5 days ago

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5/12

Crab your attention, didn’t I? 🦀👀 my fave way to eat blue crabs is using my moms stir-fry recipe. dont get me wrong, she’s bomb, but she’s def labour intensive. 🙂‍↕️ I kinda tweaked the original, but here’s the gist:

Full Recipe: jenhdao.com/blue-crabs/

🛒✨ Ingredients

Ingredients
    •    25 blue crabs (cleaned)

    •    Seasonings
    •    1 tsp salt
    •    1 tbsp sugar
    •    1 tsp black pepper
    •    1 1/2 tsp red pepper
    •    1 tsp msg
    •    1 tsp five spice
    •    1 tsp chicken bouillon
    •    2 tbsp oyster sauce

    •    Aromatics
    •    3-4 green onions
    •    1 in knob ginger (sliced)
    •    1 jalapeno (sliced)
    •    1-2 tbsp neutral oil

#cua #bluecrab #crabs #bluecrabs #stirfry #asianrecipes

jenhdao

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Crab your attention, didn’t I? 🦀👀 my fave way to eat blue crabs is using my moms stir-fry recipe. dont get me wrong, she’s bomb, but she’s def labour intensive. 🙂‍↕️ I kinda tweaked the original, but here’s the gist: Full Recipe: jenhdao.com/blue-crabs/ 🛒✨ Ingredients Ingredients • 25 blue crabs (cleaned) • Seasonings • 1 tsp salt • 1 tbsp sugar • 1 tsp black pepper • 1 1/2 tsp red pepper • 1 tsp msg • 1 tsp five spice • 1 tsp chicken bouillon • 2 tbsp oyster sauce • Aromatics • 3-4 green onions • 1 in knob ginger (sliced) • 1 jalapeno (sliced) • 1-2 tbsp neutral oil #cua #bluecrab #crabs #bluecrabs #stirfry #asianrecipes

1 week ago

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6/12

jenhdao

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Coconut & matcha? That’s a foam-ula for success. 🥥🍵 iykyk this is the ONLY way I enjoy matcha these days. 😌 Full Recipe: jenhdao.com/coconut-matcha-foam/ 🛒✨ Ingredients For the Drink: • 1 cup fresh coconut water • Ice cubes For the Matcha Foam: • 3 tbsp heavy cream • 1/2 tsp matcha powder • 1.5 tsp sweetened condensed milk • A pinch of salt #coconut #matcha #foam #coconutmatcha #matchadrink

1 week ago

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7/12

If loving Cơm Gà is wrong, I don’t wanna be rice. 🐔🍚

#ad If you’ve ever had Vietnamese cơm gà, you know how comforting this dish is—turmeric-infused rice, tender poached chicken, and a bold ginger fish sauce that brings everything together. For the rice, we’re using @sunlee.usa newest and freshest crop of jasmine rice which is perfect for this recipe! 🌾

Full recipe: https://jenhdao.com/com-ga/

Ingredients:

For the Chicken & Broth:
    •    2 bone-in, skin-on chicken thighs
    •    3 cups water
    •    1-inch piece ginger
    •    2 stalks green onion
    •    ½ tsp salt
    •    ¼ tsp turmeric powder (optional)
For the Rice:
    •    1 cup jasmine rice
    •    1 cup chicken broth
    •    ½ tsp turmeric powder
    •    1 clove garlic
    •    1 tbsp chicken fat
For the Ginger Fish Sauce:
    •    2 tbsp fish sauce
    •    1 tbsp sugar
    •    1 tbsp lime juice
    •    1 tbsp warm water
    •    1-inch piece ginger
    •    1 clove garlic
    •    1-2 red thai chilies
#comga #chickenrice #chicken #rice #jasminerice #vietfood #asianrecipes

jenhdao

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If loving Cơm Gà is wrong, I don’t wanna be rice. 🐔🍚 #ad If you’ve ever had Vietnamese cơm gà, you know how comforting this dish is—turmeric-infused rice, tender poached chicken, and a bold ginger fish sauce that brings everything together. For the rice, we’re using @sunlee.usa newest and freshest crop of jasmine rice which is perfect for this recipe! 🌾 Full recipe: https://jenhdao.com/com-ga/ Ingredients: For the Chicken & Broth: • 2 bone-in, skin-on chicken thighs • 3 cups water • 1-inch piece ginger • 2 stalks green onion • ½ tsp salt • ¼ tsp turmeric powder (optional) For the Rice: • 1 cup jasmine rice • 1 cup chicken broth • ½ tsp turmeric powder • 1 clove garlic • 1 tbsp chicken fat For the Ginger Fish Sauce: • 2 tbsp fish sauce • 1 tbsp sugar • 1 tbsp lime juice • 1 tbsp warm water • 1-inch piece ginger • 1 clove garlic • 1-2 red thai chilies #comga #chickenrice #chicken #rice #jasminerice #vietfood #asianrecipes

1 week ago

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8/12

The season finale is swirling in with some serious dragonfruit magic. 🐉🍰✨ iykyk I’ve been on a journey with these dragonfruit and now we’ve finally made it to the end - dragonfruit swirl cheesecake bars.

Full Recipe: jenhdao.com/dragonfruit-swirl-cheesecake/

🛒✨ Ingredients

For the Graham Cracker Crust:
    •    1 cup graham cracker crumbs (about 8 crackers)
    •    2 tbsp granulated sugar
    •    4 tbsp unsalted butter, melted

For the Cheesecake Filling:
    •    1 (8 oz) block cream cheese, softened
    •    ½ cup granulated sugar
    •    1 tsp vanilla extract
    •    1 large egg
    •    ¼ cup heavy cream

For the Dragonfruit Swirl:
    •    ¼ cup dragonfruit puree
    •    1 tbsp sugar

#dragonfruit #cheesecake #cheesecakes #creamcheese #swirl #pinkdessert

jenhdao

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The season finale is swirling in with some serious dragonfruit magic. 🐉🍰✨ iykyk I’ve been on a journey with these dragonfruit and now we’ve finally made it to the end - dragonfruit swirl cheesecake bars. Full Recipe: jenhdao.com/dragonfruit-swirl-cheesecake/ 🛒✨ Ingredients For the Graham Cracker Crust: • 1 cup graham cracker crumbs (about 8 crackers) • 2 tbsp granulated sugar • 4 tbsp unsalted butter, melted For the Cheesecake Filling: • 1 (8 oz) block cream cheese, softened • ½ cup granulated sugar • 1 tsp vanilla extract • 1 large egg • ¼ cup heavy cream For the Dragonfruit Swirl: • ¼ cup dragonfruit puree • 1 tbsp sugar #dragonfruit #cheesecake #cheesecakes #creamcheese #swirl #pinkdessert

2 weeks ago

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9/12

Crispy, chewy, and totally rice for me. 🍚🔥 Bánh Bột Chiên—crispy, golden-brown rice cakes tossed with eggs, green onions, and served with a tangy dipping sauce and đồ chua (pickled carrots and daikon).

Originally inspired by Chinese Chai Tow Kway (radish cake), this dish has become a favorite street snack across Vietnam—especially in Saigon (Ho Chi Minh City). 🇻🇳

Full Recipe: jenhdao.com/banh-bot-chien/

🛒✨ Ingredients

For the Bánh Bột Chiên:
    •    1/3 of a pack of premade taro or radish rice cakes
    •    2 tbsp oyster sauce
    •    1 tbsp vegetable oil
    •    2 large eggs
    •    2 stalks green onions

For the Dipping Sauce:
    •    3 tbsp soy sauce
    •    1 tbsp red vinegar
    •    1 tsp sugar
    •    ½ tsp chili oil

#banhbotchien #ricecake #ricecakes #fried #streetfood #vietfood #eggs

jenhdao

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Crispy, chewy, and totally rice for me. 🍚🔥 Bánh Bột Chiên—crispy, golden-brown rice cakes tossed with eggs, green onions, and served with a tangy dipping sauce and đồ chua (pickled carrots and daikon). Originally inspired by Chinese Chai Tow Kway (radish cake), this dish has become a favorite street snack across Vietnam—especially in Saigon (Ho Chi Minh City). 🇻🇳 Full Recipe: jenhdao.com/banh-bot-chien/ 🛒✨ Ingredients For the Bánh Bột Chiên: • 1/3 of a pack of premade taro or radish rice cakes • 2 tbsp oyster sauce • 1 tbsp vegetable oil • 2 large eggs • 2 stalks green onions For the Dipping Sauce: • 3 tbsp soy sauce • 1 tbsp red vinegar • 1 tsp sugar • ½ tsp chili oil #banhbotchien #ricecake #ricecakes #fried #streetfood #vietfood #eggs

2 weeks ago

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10/12

POV: You thought making croissants at home would be “fun” 🥐🥲 recipe testing days are brutaaaaal, definitely lost my sanity making these. 🙃

#fail #croissants #pandan #pov

jenhdao

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POV: You thought making croissants at home would be “fun” 🥐🥲 recipe testing days are brutaaaaal, definitely lost my sanity making these. 🙃 #fail #croissants #pandan #pov

2 weeks ago

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11/12

green & yellow, green & yellow, green & yellow! 💚💛 have you tried Bánh Da Lợn Cuốn? this version takes the same soft, chewy layers and rolls them up into a fun dessert. Think of it as a sweet, chewy Vietnamese Swiss roll but made with coconut milk, pandan, and mung bean flavors.

Full Recipe: jenhdao.com/banh-da-lon-cuon/

🛒✨ Ingredients

For the Green Pandan Layers:
    •    1 cup tapioca starch
    •    2 tbsp rice flour
    •    1/2 cup granulated sugar
    •    1/2 cup coconut milk
    •    1/2 cup pandan juice (blend fresh pandan leaves with water, then strain)
    •    1/2 tsp pandan extract (for extra flavor & color)

For the Yellow Mung Bean Layers:
    •    1/2 cup split mung beans (soaked for 2 hours or overnight)
    •    1/2 cup coconut milk
    •    1/3 cup granulated sugar
    •    1/2 cup water
    •    1/2 cup tapioca starch
    •    2 tbsp rice flour

#banhdalon #pandan #mungbean #coconut #steamed #layercake #asiandessert

jenhdao

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green & yellow, green & yellow, green & yellow! 💚💛 have you tried Bánh Da Lợn Cuốn? this version takes the same soft, chewy layers and rolls them up into a fun dessert. Think of it as a sweet, chewy Vietnamese Swiss roll but made with coconut milk, pandan, and mung bean flavors. Full Recipe: jenhdao.com/banh-da-lon-cuon/ 🛒✨ Ingredients For the Green Pandan Layers: • 1 cup tapioca starch • 2 tbsp rice flour • 1/2 cup granulated sugar • 1/2 cup coconut milk • 1/2 cup pandan juice (blend fresh pandan leaves with water, then strain) • 1/2 tsp pandan extract (for extra flavor & color) For the Yellow Mung Bean Layers: • 1/2 cup split mung beans (soaked for 2 hours or overnight) • 1/2 cup coconut milk • 1/3 cup granulated sugar • 1/2 cup water • 1/2 cup tapioca starch • 2 tbsp rice flour #banhdalon #pandan #mungbean #coconut #steamed #layercake #asiandessert

3 weeks ago

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12/12

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