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Fresh and Easy Gỏi Cuốn a.k.a. Vietnamese Spring Rolls!

Fresh and Easy Gỏi Cuốn a.k.a. Vietnamese Spring Rolls!

They see me rolling…they hating…SIKE! I don’t think I know anyone that doesn’t like spring rolls. They’re so universal and can be filled with so …

Chả Giò Tôm (Vietnamese Shrimp Eggrolls)

I’m gonna be real honest with you, I’ve never had these until I was an adult living on my own. I think the first time …

How to Make Bánh Xèo (Vietnamese Sizzling Crepes)

Bánh Xèo is by far one of my favorite childhood dishes. Think juicy pork belly, squid & shrimp wrapped in a crispy tumeric rice flour …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Orange County, CA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking.

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

Instagram

jenhdao

@jenhdao

dang… kids parties these days have really upgraded. 🧋👀 boba catering?? @drinktastea

jenhdao

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dang… kids parties these days have really upgraded. 🧋👀 boba catering?? @drinktastea

1 day ago

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1/12

sương sá is what dessert looked like at every Vietnamese family gathering: layered jelly made from agar agar, coconut milk, and pandan. 🌸🌿🥥 Sweet, jiggly, nostalgic.

Full recipe & video: jenhdao.com/suong-sa

Ingredients

Base Jelly:
• 1 pack (10g) agar agar powder
• 4 cups (960ml) water
• ¾ cup (150g) granulated sugar

Pandan Layer:
• ½ batch of base jelly
• ½ cup (120ml) fresh pandan juice
• ¼ tsp pandan extract
• ½ tsp vanilla extract

Coconut Layer:
• ½ batch of base jelly
• 1 cup (240ml) full-fat canned coconut milk
• Pinch of salt
• ½ tsp vanilla extract

#suongsa #thachraucau #agaragar #pandan #vietfood #vietdessert #jelly #coconut #asiandessert

jenhdao

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sương sá is what dessert looked like at every Vietnamese family gathering: layered jelly made from agar agar, coconut milk, and pandan. 🌸🌿🥥 Sweet, jiggly, nostalgic. Full recipe & video: jenhdao.com/suong-sa Ingredients Base Jelly: • 1 pack (10g) agar agar powder • 4 cups (960ml) water • ¾ cup (150g) granulated sugar Pandan Layer: • ½ batch of base jelly • ½ cup (120ml) fresh pandan juice • ¼ tsp pandan extract • ½ tsp vanilla extract Coconut Layer: • ½ batch of base jelly • 1 cup (240ml) full-fat canned coconut milk • Pinch of salt • ½ tsp vanilla extract #suongsa #thachraucau #agaragar #pandan #vietfood #vietdessert #jelly #coconut #asiandessert

2 days ago

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2/12

reunited and it tasted so good 😮‍💨🍣🍝
girls date with @stellanspice at one of my fave Japanese-Italian restaurant @iniristorante @kei.concepts

📍16129 Brookhurst St, Fountain Valley, CA

#ocfood #japanese #italian #ocfoodie #fountainvalley #asianfusion #keiconcepts

jenhdao

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reunited and it tasted so good 😮‍💨🍣🍝 girls date with @stellanspice at one of my fave Japanese-Italian restaurant @iniristorante @kei.concepts 📍16129 Brookhurst St, Fountain Valley, CA #ocfood #japanese #italian #ocfoodie #fountainvalley #asianfusion #keiconcepts

3 days ago

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3/12

every Viet kid grew up on this. 🟢🇻🇳 bánh bò hấp is a steamed cake made with tapioca flour, coconut milk, and pandan. soft, chewy, and nostalgic.

Full recipe: jenhdao.com/banh-bo-hap

Ingredients

For the Batter:
* 1¾ cups (220g) rice flour
* ¾ cup (90g) tapioca starch
* 1¼ cups (300ml) warm water (~100°F)
* ¾ cup (180ml) full-fat coconut milk
* ¾ cup + 1 tbsp (160g) granulated sugar
* 2 tsp instant dry yeast
* ½ tsp double-acting baking powder
* Neutral oil, for greasing molds

For Flavor & Color:
* 2 tbsp pandan juice
* ½ tsp pandan extract

#banhbo #banhbohap #ricecakes #steamed #vietfood #vietdessert #pandan #coconut #ricecake #spongecake

jenhdao

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every Viet kid grew up on this. 🟢🇻🇳 bánh bò hấp is a steamed cake made with tapioca flour, coconut milk, and pandan. soft, chewy, and nostalgic. Full recipe: jenhdao.com/banh-bo-hap Ingredients For the Batter: * 1¾ cups (220g) rice flour * ¾ cup (90g) tapioca starch * 1¼ cups (300ml) warm water (~100°F) * ¾ cup (180ml) full-fat coconut milk * ¾ cup + 1 tbsp (160g) granulated sugar * 2 tsp instant dry yeast * ½ tsp double-acting baking powder * Neutral oil, for greasing molds For Flavor & Color: * 2 tbsp pandan juice * ½ tsp pandan extract #banhbo #banhbohap #ricecakes #steamed #vietfood #vietdessert #pandan #coconut #ricecake #spongecake

4 days ago

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4/12

the best kind of friend? the one who feeds you. 👩🏼‍🍳💕 @linna.eats @seattlefoodieadventure

jenhdao

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the best kind of friend? the one who feeds you. 👩🏼‍🍳💕 @linna.eats @seattlefoodieadventure

5 days ago

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5/12

jenhdao

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cream puffs but make the top a lil crunchy and strawberry-coded. 🍓 Full recipe: jenhdao.com/strawberry-craquelin-cream-puffs Ingredients Strawberry Craquelin (Cookie Top): • 4 tbsp unsalted butter (½ stick), softened • ¼ cup packed light brown sugar • ½ cup all-purpose flour • ½ tsp strawberry extract Choux Pastry: • ¼ cup unsalted butter (½ stick) • ½ cup water • ⅛ tsp salt • 1 tsp sugar • ½ cup all-purpose flour • 2 large eggs Strawberry Cream Cheese Filling: • 4 oz cream cheese (½ block), softened • 2 tbsp powdered sugar (adjust to taste) • ½ tsp strawberry extract • ¼ cup cold heavy cream #creampuff #creampuffs #strawberry #craquelin #chouxpastry #creamcheese #strawberrydessert

6 days ago

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6/12

me seeing pandan at the Viet market: say less. 🌿🛒

jenhdao

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me seeing pandan at the Viet market: say less. 🌿🛒

1 week ago

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7/12

Broken rice never broke me. 🍚✨ Cơm Tấm Thuận Kiều gave me 10 toppings and zero complaints...except the pandan soy milk, that’s a no for me dawg. 🙂‍↔️

jenhdao

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Broken rice never broke me. 🍚✨ Cơm Tấm Thuận Kiều gave me 10 toppings and zero complaints...except the pandan soy milk, that’s a no for me dawg. 🙂‍↔️

1 week ago

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8/12

jenhdao

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final destination: 🍊county.

2 weeks ago

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9/12

some people go out… we go off in the kitchen. 👩🏼‍🍳✨ @linna.eats @seattlefoodieadventure

jenhdao

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some people go out… we go off in the kitchen. 👩🏼‍🍳✨ @linna.eats @seattlefoodieadventure

2 weeks ago

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10/12

jenhdao

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bánh bò hấp, but make it botanical: butterfly pea 💜, pandan 💚, strawberry 🍓. flower-shaped, sweet and chewy nostalgia. Full recipe: jenhdao.com/mini-banh-bo-hap Ingredients For the Batter: • 1¾ cups (220g) rice flour • ¾ cup (90g) tapioca starch • 1¼ cups (300ml) warm water • ¾ cup (180ml) full-fat coconut milk • ¾ cup + 1 tbsp (160g) granulated sugar • 2 tsp instant dry yeast • ½ tsp double-acting baking powder • Neutral oil For Coloring/Flavoring: • 2 tbsp pandan juice • 1 tsp pandan extract • 2–3 tbsp butterfly pea flower tea • 1–2 tbsp strawberry extract/purée • Food coloring #banhbo #banhbohap #ricecake #ricecakes #vietdessert #asiandessert #pandan #butterflypeaflower #strawberry

3 weeks ago

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11/12

If you made it to my first @banhboxbakery pop-up in Seattle, you already know — this Ombré Pandan Butter Cake was one of the MVPs. 🧈🍰🌿 she sold out 2nd, but now she’s all yours. 💚

Full recipe: jenhdao.com/ombre-pandan-butter-cake

Ingredients

Wet Ingredients:
    •    1 ¼ cup (285g) unsalted butter
    •    1 ¼ cup (250g) granulated sugar
    •    4 large eggs
    •    ⅔ cup (160ml) coconut milk
    •    2 tsp vanilla extract
    •    3 tbsp fresh pandan extract
    •    ⅓ tsp pandan extract

Dry Ingredients:
    •    2 ½ cups (312g) all-purpose flour
    •    2 tsp baking powder
    •    ½ tsp salt

Simple Syrup Glaze:
    •    ⅓ cup water
    •    ⅓ cup granulated sugar
    •    ½ tsp vanilla

#ombre #pandan #buttercake #poundcake #coconut #asianinspired #banhbox #asiandesserts

jenhdao

•

If you made it to my first @banhboxbakery pop-up in Seattle, you already know — this Ombré Pandan Butter Cake was one of the MVPs. 🧈🍰🌿 she sold out 2nd, but now she’s all yours. 💚 Full recipe: jenhdao.com/ombre-pandan-butter-cake Ingredients Wet Ingredients: • 1 ¼ cup (285g) unsalted butter • 1 ¼ cup (250g) granulated sugar • 4 large eggs • ⅔ cup (160ml) coconut milk • 2 tsp vanilla extract • 3 tbsp fresh pandan extract • ⅓ tsp pandan extract Dry Ingredients: • 2 ½ cups (312g) all-purpose flour • 2 tsp baking powder • ½ tsp salt Simple Syrup Glaze: • ⅓ cup water • ⅓ cup granulated sugar • ½ tsp vanilla #ombre #pandan #buttercake #poundcake #coconut #asianinspired #banhbox #asiandesserts

3 weeks ago

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12/12

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