Back in July I went to a Vietnamese Night Market and ate some incredible street food. Here is the link to my Night Market Adventure …
Seafood
Quick Ốc Gừng Sả (a.ka. Vietnamese Escargot with Ginger & Lemongrass)
I feel like escargot gets a bad wrap because it also translates to “snails” in cooking. I personally don’t cook it too often but John …
Grilled Salmon Spring Rolls with the NEW Hamilton Beach Indoor Grill!
Did SALMON say spring rolls? I think spring rolls are one of my favorite appetizers whenever I go into a Vietnamese restaurant. The only issue …
Vietnamese Street Food: Mỡ Hành Razor Clams (Airfryer Edition)
In Vietnam, a lot of Street Food is also referred to as Nhau. It means ”together” in Vietnamese but also refers to drinking food. Or food …
Ginger Scallion Clams
I miss buffets. Since the pandemic occurred, I probably haven’t stepped foot into a buffet in almost 2 years! Chinese/Asian buffets hit different ya’ll. The …
Airfryer Dynamite Mussels (CookBook Recipe)
This is probably my favorite recipe from my Cookbook you guys. I remember growing up in Minnesota there wasn’t a lot of Japanese cuisine present. …
Vietnamese Cajun Crabs
Father’s Day is coming right around the corner and I was challenged (by Crowd Cow) to create a dish that was reminiscent of my dad …
How to Make Canh Chua Cá (Vietnamese Sour Fish Soup)
The Ta-Daa! Cookbook saga continues ~ ! Part 3 of creating recipes from my cookbook! Today we’re making a Vietnamese classic Canh Chua Cá! If …
My Easy Take on Cá Kho (Vietnamese Caramelized Catfish)
On to the topic at hand…Cá Kho! If you don’t know what it is, it’s basically braised fish (usually catfish) in a savory caramel sauce! …
Há Cảo (Shrimp Dumplings)
On today’s menu we have Há Cảo (in Vietnamese) or Har Gow in dim Sum, aka shrimp dumplings! Há Cảo is a traditional Cantonese shrimp …