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How to Make Bánh Xèo (Vietnamese Sizzling Crepes)

How to Make Bánh Xèo (Vietnamese Sizzling Crepes)

Bánh Xèo is by far one of my favorite childhood dishes. Think juicy pork belly, squid & shrimp wrapped in a crispy tumeric rice flour …

Com Suon Nuong (Airfryer/Pan Fry)

I don’t think I can think of an even more classic Vietnamese dish than Com Tam a.k.a broken rice platters. It’s usually jam packed with …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Seattle, WA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking.

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

Instagram

jenhdao

@jenhdao

This isn’t your average cake—Bánh Bò Nướng is a Vietnamese honeycomb cake made with pandan, tapioca starch, and coconut milk. Aka: the chewy, bouncy queen. 💚🐝

Full Recipe: jenhdao.com/banh-bo-nuong/

🛒✨ Ingredients

    •    8 large eggs
    •    1 cup coconut milk
    •    1 ½ tbsp butter, melted
    •    1 ½ tsp vanilla extract
    •    2 cups tapioca starch
    •    1 ½ cups sugar
    •    1 tbsp baking powder
    •    3 tbsp fresh pandan juice
    •    ½ tsp pandan extract
    •    Cooking spray

#banhbo #banhbonuong #honeycombcake #vietdessert #pandan #coconut #vietfood

jenhdao

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This isn’t your average cake—Bánh Bò Nướng is a Vietnamese honeycomb cake made with pandan, tapioca starch, and coconut milk. Aka: the chewy, bouncy queen. 💚🐝 Full Recipe: jenhdao.com/banh-bo-nuong/ 🛒✨ Ingredients • 8 large eggs • 1 cup coconut milk • 1 ½ tbsp butter, melted • 1 ½ tsp vanilla extract • 2 cups tapioca starch • 1 ½ cups sugar • 1 tbsp baking powder • 3 tbsp fresh pandan juice • ½ tsp pandan extract • Cooking spray #banhbo #banhbonuong #honeycombcake #vietdessert #pandan #coconut #vietfood

6 hours ago

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1/12

pov: my attempt at pandan cinnamon rolls… let’s see how it goes 🌿🌀

Dough
¾ cup whole milk
2 ¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg + 1 egg yolk
¼ cup fresh pandan juice
3 cups all-purpose flour
½ tsp salt
¼ cup unsalted butter, softened

Filling
½ cup brown sugar
1 ½ tbsp cinnamon
⅓ cup unsalted butter, softened

Coconut Glaze
1 cup powdered sugar
2-3 tbsp coconut milk

#pandan #cinnamon #cinnamonrolls #coconut #coconutglaze #homebakery #asianbaking #banhbox

jenhdao

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pov: my attempt at pandan cinnamon rolls… let’s see how it goes 🌿🌀 Dough ¾ cup whole milk 2 ¼ tsp active dry yeast (1 packet) ¼ cup granulated sugar 1 large egg + 1 egg yolk ¼ cup fresh pandan juice 3 cups all-purpose flour ½ tsp salt ¼ cup unsalted butter, softened Filling ½ cup brown sugar 1 ½ tbsp cinnamon ⅓ cup unsalted butter, softened Coconut Glaze 1 cup powdered sugar 2-3 tbsp coconut milk #pandan #cinnamon #cinnamonrolls #coconut #coconutglaze #homebakery #asianbaking #banhbox

1 day ago

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2/12

Hoppin’ into Easter like a pro with the help of @reynoldsbrands. 🐇✨ Can’t celebrate Easter without a few egg-cellent treats! I love how Reynolds products help make these treats so much easier, so I can spend the holiday with my fam! #ReynoldsPartner

Easter Dessert Treats:

🍫White Chocolate Bark with Easter Candy with Reynolds Wrap® Non-Stick Foil

🍪Meringue Cookies with Reynolds Kitchens® Parchment Paper with Stay Flat Dispensing

🥭Mango Sticky Rice with Reynolds Kitchens® Slow Cooker Liners

#Reynolds #Easter #WhiteChocolate #Meringue #MeringueCookies #Mango #StickyRice #Slowcooker

jenhdao

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Hoppin’ into Easter like a pro with the help of @reynoldsbrands. 🐇✨ Can’t celebrate Easter without a few egg-cellent treats! I love how Reynolds products help make these treats so much easier, so I can spend the holiday with my fam! #ReynoldsPartner Easter Dessert Treats: 🍫White Chocolate Bark with Easter Candy with Reynolds Wrap® Non-Stick Foil 🍪Meringue Cookies with Reynolds Kitchens® Parchment Paper with Stay Flat Dispensing 🥭Mango Sticky Rice with Reynolds Kitchens® Slow Cooker Liners #Reynolds #Easter #WhiteChocolate #Meringue #MeringueCookies #Mango #StickyRice #Slowcooker

2 days ago

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3/12

Thai food? That’s a Pad decision… never. 🍜😏 @noithaicuisine_greenlake big thanks for hosting us for @seattlerestaurantweek !

🦀 Crab Meat Roll
🦞 Lobster Fresh Roll
🥩 Angus Beef Steak with Curry Sauce
🍚 Crab Paste Garlic Fried Rice
🍌 Steamed Banana Sticky Rice
🥭 Mango Panna Cotta
🥘 Appetizer & Salad Tray

#SeattleRestaurant #SeattleRestaurantWeek #ThaiFood #ThaiCuisine #Seattle

jenhdao

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Thai food? That’s a Pad decision… never. 🍜😏 @noithaicuisine_greenlake big thanks for hosting us for @seattlerestaurantweek ! 🦀 Crab Meat Roll 🦞 Lobster Fresh Roll 🥩 Angus Beef Steak with Curry Sauce 🍚 Crab Paste Garlic Fried Rice 🍌 Steamed Banana Sticky Rice 🥭 Mango Panna Cotta 🥘 Appetizer & Salad Tray #SeattleRestaurant #SeattleRestaurantWeek #ThaiFood #ThaiCuisine #Seattle

3 days ago

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4/12

jenhdao

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Iykyk, as long as I’m in bed by 8pm. 😴

4 days ago

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5/12

jenhdao

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hole-y moley, don’t do what I did but low-key the holes came clutch cause each bite had caramel sauce. 🍮😂 Full Recipe: jenhdao.com/banh-flan/ 🛒✨ Ingredients For the Caramel: • ½ cup granulated sugar • ¼ cup water For the Flan Custard: • 4 large eggs • 1 ½ cups whole milk • ½ cup sweetened condensed milk • ¼ cup granulated sugar • 1 tsp vanilla extract #banhflan #flan #vietnameseflan #custard #caramel #vietfood #dessert #caramelflan

5 days ago

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6/12

Crab your attention, didn’t I? 🦀👀 my fave way to eat blue crabs is using my moms stir-fry recipe. dont get me wrong, she’s bomb, but she’s def labour intensive. 🙂‍↕️ I kinda tweaked the original, but here’s the gist:

Full Recipe: jenhdao.com/blue-crabs/

🛒✨ Ingredients

Ingredients
    •    25 blue crabs (cleaned)

    •    Seasonings
    •    1 tsp salt
    •    1 tbsp sugar
    •    1 tsp black pepper
    •    1 1/2 tsp red pepper
    •    1 tsp msg
    •    1 tsp five spice
    •    1 tsp chicken bouillon
    •    2 tbsp oyster sauce

    •    Aromatics
    •    3-4 green onions
    •    1 in knob ginger (sliced)
    •    1 jalapeno (sliced)
    •    1-2 tbsp neutral oil

#cua #bluecrab #crabs #bluecrabs #stirfry #asianrecipes

jenhdao

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Crab your attention, didn’t I? 🦀👀 my fave way to eat blue crabs is using my moms stir-fry recipe. dont get me wrong, she’s bomb, but she’s def labour intensive. 🙂‍↕️ I kinda tweaked the original, but here’s the gist: Full Recipe: jenhdao.com/blue-crabs/ 🛒✨ Ingredients Ingredients • 25 blue crabs (cleaned) • Seasonings • 1 tsp salt • 1 tbsp sugar • 1 tsp black pepper • 1 1/2 tsp red pepper • 1 tsp msg • 1 tsp five spice • 1 tsp chicken bouillon • 2 tbsp oyster sauce • Aromatics • 3-4 green onions • 1 in knob ginger (sliced) • 1 jalapeno (sliced) • 1-2 tbsp neutral oil #cua #bluecrab #crabs #bluecrabs #stirfry #asianrecipes

1 week ago

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7/12

jenhdao

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Coconut & matcha? That’s a foam-ula for success. 🥥🍵 iykyk this is the ONLY way I enjoy matcha these days. 😌 Full Recipe: jenhdao.com/coconut-matcha-foam/ 🛒✨ Ingredients For the Drink: • 1 cup fresh coconut water • Ice cubes For the Matcha Foam: • 3 tbsp heavy cream • 1/2 tsp matcha powder • 1.5 tsp sweetened condensed milk • A pinch of salt #coconut #matcha #foam #coconutmatcha #matchadrink

1 week ago

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8/12

If loving Cơm Gà is wrong, I don’t wanna be rice. 🐔🍚

#ad If you’ve ever had Vietnamese cơm gà, you know how comforting this dish is—turmeric-infused rice, tender poached chicken, and a bold ginger fish sauce that brings everything together. For the rice, we’re using @sunlee.usa newest and freshest crop of jasmine rice which is perfect for this recipe! 🌾

Full recipe: https://jenhdao.com/com-ga/

Ingredients:

For the Chicken & Broth:
    •    2 bone-in, skin-on chicken thighs
    •    3 cups water
    •    1-inch piece ginger
    •    2 stalks green onion
    •    ½ tsp salt
    •    ¼ tsp turmeric powder (optional)
For the Rice:
    •    1 cup jasmine rice
    •    1 cup chicken broth
    •    ½ tsp turmeric powder
    •    1 clove garlic
    •    1 tbsp chicken fat
For the Ginger Fish Sauce:
    •    2 tbsp fish sauce
    •    1 tbsp sugar
    •    1 tbsp lime juice
    •    1 tbsp warm water
    •    1-inch piece ginger
    •    1 clove garlic
    •    1-2 red thai chilies
#comga #chickenrice #chicken #rice #jasminerice #vietfood #asianrecipes

jenhdao

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If loving Cơm Gà is wrong, I don’t wanna be rice. 🐔🍚 #ad If you’ve ever had Vietnamese cơm gà, you know how comforting this dish is—turmeric-infused rice, tender poached chicken, and a bold ginger fish sauce that brings everything together. For the rice, we’re using @sunlee.usa newest and freshest crop of jasmine rice which is perfect for this recipe! 🌾 Full recipe: https://jenhdao.com/com-ga/ Ingredients: For the Chicken & Broth: • 2 bone-in, skin-on chicken thighs • 3 cups water • 1-inch piece ginger • 2 stalks green onion • ½ tsp salt • ¼ tsp turmeric powder (optional) For the Rice: • 1 cup jasmine rice • 1 cup chicken broth • ½ tsp turmeric powder • 1 clove garlic • 1 tbsp chicken fat For the Ginger Fish Sauce: • 2 tbsp fish sauce • 1 tbsp sugar • 1 tbsp lime juice • 1 tbsp warm water • 1-inch piece ginger • 1 clove garlic • 1-2 red thai chilies #comga #chickenrice #chicken #rice #jasminerice #vietfood #asianrecipes

1 week ago

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9/12

The season finale is swirling in with some serious dragonfruit magic. 🐉🍰✨ iykyk I’ve been on a journey with these dragonfruit and now we’ve finally made it to the end - dragonfruit swirl cheesecake bars.

Full Recipe: jenhdao.com/dragonfruit-swirl-cheesecake/

🛒✨ Ingredients

For the Graham Cracker Crust:
    •    1 cup graham cracker crumbs (about 8 crackers)
    •    2 tbsp granulated sugar
    •    4 tbsp unsalted butter, melted

For the Cheesecake Filling:
    •    1 (8 oz) block cream cheese, softened
    •    ½ cup granulated sugar
    •    1 tsp vanilla extract
    •    1 large egg
    •    ¼ cup heavy cream

For the Dragonfruit Swirl:
    •    ¼ cup dragonfruit puree
    •    1 tbsp sugar

#dragonfruit #cheesecake #cheesecakes #creamcheese #swirl #pinkdessert

jenhdao

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The season finale is swirling in with some serious dragonfruit magic. 🐉🍰✨ iykyk I’ve been on a journey with these dragonfruit and now we’ve finally made it to the end - dragonfruit swirl cheesecake bars. Full Recipe: jenhdao.com/dragonfruit-swirl-cheesecake/ 🛒✨ Ingredients For the Graham Cracker Crust: • 1 cup graham cracker crumbs (about 8 crackers) • 2 tbsp granulated sugar • 4 tbsp unsalted butter, melted For the Cheesecake Filling: • 1 (8 oz) block cream cheese, softened • ½ cup granulated sugar • 1 tsp vanilla extract • 1 large egg • ¼ cup heavy cream For the Dragonfruit Swirl: • ¼ cup dragonfruit puree • 1 tbsp sugar #dragonfruit #cheesecake #cheesecakes #creamcheese #swirl #pinkdessert

2 weeks ago

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10/12

Crispy, chewy, and totally rice for me. 🍚🔥 Bánh Bột Chiên—crispy, golden-brown rice cakes tossed with eggs, green onions, and served with a tangy dipping sauce and đồ chua (pickled carrots and daikon).

Originally inspired by Chinese Chai Tow Kway (radish cake), this dish has become a favorite street snack across Vietnam—especially in Saigon (Ho Chi Minh City). 🇻🇳

Full Recipe: jenhdao.com/banh-bot-chien/

🛒✨ Ingredients

For the Bánh Bột Chiên:
    •    1/3 of a pack of premade taro or radish rice cakes
    •    2 tbsp oyster sauce
    •    1 tbsp vegetable oil
    •    2 large eggs
    •    2 stalks green onions

For the Dipping Sauce:
    •    3 tbsp soy sauce
    •    1 tbsp red vinegar
    •    1 tsp sugar
    •    ½ tsp chili oil

#banhbotchien #ricecake #ricecakes #fried #streetfood #vietfood #eggs

jenhdao

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Crispy, chewy, and totally rice for me. 🍚🔥 Bánh Bột Chiên—crispy, golden-brown rice cakes tossed with eggs, green onions, and served with a tangy dipping sauce and đồ chua (pickled carrots and daikon). Originally inspired by Chinese Chai Tow Kway (radish cake), this dish has become a favorite street snack across Vietnam—especially in Saigon (Ho Chi Minh City). 🇻🇳 Full Recipe: jenhdao.com/banh-bot-chien/ 🛒✨ Ingredients For the Bánh Bột Chiên: • 1/3 of a pack of premade taro or radish rice cakes • 2 tbsp oyster sauce • 1 tbsp vegetable oil • 2 large eggs • 2 stalks green onions For the Dipping Sauce: • 3 tbsp soy sauce • 1 tbsp red vinegar • 1 tsp sugar • ½ tsp chili oil #banhbotchien #ricecake #ricecakes #fried #streetfood #vietfood #eggs

2 weeks ago

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11/12

POV: You thought making croissants at home would be “fun” 🥐🥲 recipe testing days are brutaaaaal, definitely lost my sanity making these. 🙃

#fail #croissants #pandan #pov

jenhdao

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POV: You thought making croissants at home would be “fun” 🥐🥲 recipe testing days are brutaaaaal, definitely lost my sanity making these. 🙃 #fail #croissants #pandan #pov

2 weeks ago

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12/12

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