Hey guys! Today, we’re diving into one of those classic comfort dishes that always manages to hit the spot—Beef and Broccoli. Yep, you heard it right, we’re talking about that sizzling duo that you see at takeout places.
Busy day? No problem. This Beef and Broccoli recipe is your go-to for a satisfying meal that comes together in a flash. It’s the answer to “What’s for dinner?” when you want something quick and easy.
Let’s be honest, there’s something downright delicious about the combination of succulent beef and vibrant broccoli. Time to talk sauce. This isn’t just any sauce—it’s the flavor-packed concoction that ties everything together. It’s sweet, it’s savory, and it’s ready to turn your beef and broccoli into a tasty dish.
You’ve got the recipe, the enthusiasm, and a hunger for something seriously tasty. So, what are you waiting for? Grab those ingredients, fire up the stove, and let’s make some Beef and Broccoli!
How to make Beef and Broccoli
Course: Beef, RecipesCuisine: asian, asia, china, chineseDifficulty: easy4
servings10
minutes10
minutesIngredients
1 pound of thinly sliced beef
1 head of broccoli (florets)
3 garlic (minced)
2 tbsp veggie oil
1/4 c soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp corn starch
1/2 c chicken stock
2 tbsp brown sugar
1 tsp sesame oil
salt + black pepper (to taste)
Directions
- Mix soy sauce, oyster sauce, hoisin, cornstarch, chicken stock, brown sugar and sesame oil in a bowl, this is your sauce.
- Heat a large pan or wok over medium-high heat. Add one tablespoon of vegetable oil.
Once the oil is hot, add the minced garlic. Sauté for about 30 seconds until they release their fragrant aroma. - Add the beef to the pan. Let it cook for 2-3 minutes, stirring occasionally, until it’s nicely browned. Remove the beef from the pan and set it aside.
- In the same pan, add another tablespoon of vegetable oil. Throw in the broccoli florets and stir-fry for 2-3 minutes until they’re vibrant and slightly tender.
- Return the cooked beef to the pan with the broccoli. Add the sauce! Toss everything to coat evenly. Let it cook for another 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and black pepper to taste. (Optional: top with sesame seeds)
