Jen H. Dao, Author at ✨Ta-Daa!✨

Easy Vietnamese Street Food: Airfryer Tôm Nướng (“Grilled” Shrimp)

Back in July I went to a Vietnamese Night Market and ate some incredible street food. Here is the link to my Night Market Adventure …

I think my love and obsession for hotpot is incomparable to other dishes. Even in the heatwave during the summers, I am always down for …

I feel like escargot gets a bad wrap because it also translates to “snails” in cooking. I personally don’t cook it too often but John …

Fall is in the air and is almost here in SoCal and that only means one thing: FALL FLAVORS AND SPICES! Since opening in 1952 …

Chè Đậu Trắng otherwise known as Black-Eyed Pea Rice Pudding, is a classic Vietnamese dessert that I grew up eating. It’s usually available at a …

Let’s Xèo away together! No really though. Bánh Xèo is one of Vietnam’s most famous dishes and one of the few places that does it …

Did SALMON say spring rolls? I think spring rolls are one of my favorite appetizers whenever I go into a Vietnamese restaurant. The only issue …

The glory is in the hole. No seriously, that’s the slogan here at Friendly Donuts in Orange, CA. I’ve been going to Friendly Donut’s for …

What in the PANDAN-MONIUM is pandan you may ask? Pandan is a elongated, narrow, green fragrant leaf native to Southeast Asia. It is often used …

I’m obsessed with how beautiful these bowls are. It literally looks like a rainbow and whole foods had a baby. And I am hereeeeee for …