Seriously this is the most underrated “pizza” I’ve ever had in my life. Though some may argue its like a Vietnamese taco depending on how …
recipes
Honey Soy Glazed Short Ribs
I’m SOY into Dark Soy sauce! What’s the deal with Light/Regular Soy Sauce and Dark Soy Sauce? Growing up, we didn’t use a lot of …
How to Make Pandan Rice Krispies (with Fresh Pandan Extract!)
What is Pandan, you may ask? It’s a tropical plant native to Southeast Asia and is often used in many of our dishes. They look …
Easy Hot Wings (Airfryer)
It’s getting hot in hereeeeee! I freaking love chicken wings. I once told myself if I had to eat one thing for the rest of …
Crispy Bánh Xèo (Vietnamese Sizzling Crepes)
Bánh Xèo is by far one of my favorite childhood dishes. Think juicy pork belly, squid & shrimp wrapped in a crispy tumeric rice flour …
Ta-daa! We’ve made it to the big leagues.
Sike, it’s just my first post. Welcome to the official @Jenhdao food blog! Yeah-yuhhh!