Today I’ve got a sweet treat for you guys! We are making Chè Khoai Môn also known as Taro pudding. I get this dish often …
dessert
The Easiest Treat: Chuối Chiên (Fried Banana)
I know what you’re thinking and these are not fish sticks lol. Today we’re making probably the easiest Vietnamese snack, it’s Chuối Chiên aka fried …
Chè Đậu Trắng with Fresh Pandan (a.k.a. Black-Eyed Pea Rice Pudding)
Chè Đậu Trắng otherwise known as Black-Eyed Pea Rice Pudding, is a classic Vietnamese dessert that I grew up eating. It’s usually available at a …
Fresh Passion Fruit Mousse (ONLY 4 Ingredients!)
Today we’re making a passionfruit mousse! If you don’t know, this year was my first year growing and harvesting my own passion fruits. There were …
How to Make Chrysanthemum Gummy Bears
Chrysanthemum tea has been around for a very long time. It goes back to many China dynasties and widely known for its health effects. Growing …
Easy Bánh Bò Hấp (Vietnamese Steamed Rice Cakes) Using Premix
Today is recipe that is as finicky as it is rewarding. I am talking about making Bánh Bò Hấp aka Vietnamese Steamed Rice Cakes. Growing …
How to Make Thạch Dừa (Fresh Coconut Jelly)
If you don’t know what agar agar jelly is you need to try it out! In Vietnamese cuisine, we use agar agar in place of …
How to make Pandan Mango Sticky Rice
If there’s one thing I’ve learned since moving to Orange County, it’s that this place is a paradise for anyone who loves cooking with fresh, …
The Easiest Mini Croffles (Croissant Waffle) Recipe
I love this a CROFFLE lot! One of the most interesting treats that I’ve ever had coming to SoCal was a Croffle! If you don’t …
How to make Butterfly Pea Flower Crystals
Of quartz I love crystals! So a few of my most viral videos has been my crystal candy ones. So I wanted to play around …
