The side dish I’m ROOTING for! This is probably the most popular side dish slash condiment in Vietnamese cuisine. You can see it in Banh …
How to make: Đồ Chua (Vietnamese Pickled Veggies) Flowers
Vegetarian
How to make Strawberry Crystal Hearts
Let’s break some HEARTS. Today, we’re making Strawberry Crystal Hearts! Happy Valentine’s Day to all my lovers out there! This year I wanted to create …
How to Make Chè Thái (Vietnamese Fruit Dessert)
Servings: 6–8Prep Time: 20 minutesCook Time: 10 minutesChill Time: 1 hour (optional)Total Time: ~30 minutes active, 1 hour total If you know, you know: Chè …
Bánh Tằm Khoai Mì (a.k.a. Vietnamese ‘Silkworm’ Cassava Cakes)
You’re the only Bánh for me! Don’t trip chocolate chip these are only called ‘silkworm’ cassava cakes because they resemble cute little worms. Don’t shoot …
How to Make Japanese Kohakutou Candy (Crystal Jelly Candy)
Hey friends! Today I’m bringing you something super aesthetic, cute, and honestly kinda magical—Japanese Kohakutou crystal candy! 🌈✨ These little jelly gems are blowing up …
Super Easy Ube Mochi Waffles (Recipe from my Cookbook!)
You must UBE me. 💜 Today I’m sharing one of my favorite recipes from my cookbook UBE Mochi Waffles! I like this a lot because …
Delectable S’mores Chocolate Bark (Only 3 Ingredients!)
It’s S’MORE than a feeling! We’re finally on our last chapter of my Instacart series! And what a better way to end the series than …
How to Eat & Cut the “STINKIEST” Fruit in the World – DURIAN.
DURIAN for a surprise. Let me clarify, this is one of my favorite fruits. It’s not for everyone nor is it for the faint of …
Refreshing & Quick Grapefruit and Avocado Salad
Citrus got real. Today we are putting together a refreshing and easy grapefruit and avocado salad! This is part two of my recipe serious by …
Super Easy Peppermint Bark (made in the Microwave!)
You’re BARK-ing up the wrong tree! One of the most popular items in my holiday cookie box this year was the peppermint bark. It was …