Why xôi gấc matters (and why I got excited seeing fresh gấc) Some dishes whisper instead of shout. Xôi gấc is one of them. It’s …
Xôi Gấc Recipe (Vietnamese Red Sticky Rice)
Vegetarian
How to make an Easy Bánh Mì (Vietnamese Baguettes)
⭐ Introduction Listen… if I knew that making my own bánh mì bread at home was this easy, I would’ve started years ago. YEARS. The …
How to Make Chè Bà Ba (Vietnamese Sweet Dessert Soup)
💭 Why Chè Bà Ba Deserves the Spotlight If you grew up Vietnamese, there’s a high chance chè was your first dessert love. Forget chocolate …
How to make Mango Pudding (Inspired by Magnolia Bakery)
IYKYK… Magnolia Bakery’s banana pudding is legendary. Like, line-out-the-door, sell-out-in-seconds legendary. And for good reason: it’s creamy, fluffy, cakey (thanks to the softened Nilla wafers), …
How to make Mango Sago
Why Mango Sago Deserves the Hype Okay, friends. You already know what’s going on here. It’s episode three of my Mango Series! If you’ve been …
How to make Mango Coconut Jelly (Sương Sa Xoài Dừa)
🥭 When Life Gives You Mangoes… It’s officially mango season, and my kitchen has been taken over by two huge boxes of ripe, fragrant mangoes—those …
How to make Khúc Bạch Vai (Lychee Coconut “Panna Cotta”)
💭 Let’s Talk Khúc Bạch Vai You ever see a recipe go viral and think “okay… but is it really that good?”Yeah, same. I’ve been …
How to make an Easy Vanilla Bean Ice Cream
I Got My Hands on Fresh Vanilla Beans and Life Changed 💅 So your girl finally got her hands on some fresh vanilla beans (cue …
How to make Ube Swiss Roll Cake (with Homemade Ube Halaya!)
The Grand Finale of My Ube Dessert Series! 💜🍰 The Final Episode in My Fresh Ube Era 🎬 Welcome to the season finale of my …
How to make Coconut Sương Sa (Vietnamese Coconut Jelly)
Living in SoCal Weather ☀️ Okay, real talk: moving to Southern California has been a vibe. I’m talking year-round sunshine, produce on produce, and weather …