On today’s menu we have Há Cảo (in Vietnamese) or Har Gow in dim Sum, aka shrimp dumplings! Há Cảo is a traditional Cantonese shrimp …
Há Cảo (Shrimp Dumplings)
Seafood
How to make Vietnamese Spring Rolls (Gỏi Cuốn)
Fresh, light, and so very classic. Servings: 10–12 rolls (about 4 servings)Prep Time: 40 minutesCook Time: 20 minutesTotal Time: ~1 hour 🥢 Introduction: Let’s Settle …
Chả Giò Tôm (Vietnamese Shrimp Eggrolls)
I’m gonna be real honest with you, I’ve never had these until I was an adult living on my own. I think the first time …
How to Make Bánh Xèo (Vietnamese Sizzling Crepes)
Yield: 6–8 crepesPrep Time: 30 minutesCook Time: 30–40 minutesTotal Time: ~1 hour 10 minutesSkill Level: IntermediateBest Eaten: Fresh off the pan! The Crispy, Sizzling Crepe …